• BRC
  • SQF
  • FSEP
  • International: Codex Alimentarious
  • Canadian Legislation; Food and Drug Act, Food Safety Enhancement Program, Quality Management Program
  • All provincial restaurant legislation, e.g. O. Reg. 562, Food Premises
    Health Canada Flight Kitchens and Onboard Aircraft Guidelines


Professional Designation
2003 CPHI(C) Canadian Institute of Public Health Inspectors Certicate in Public Health Inspection (Canada)
Since 2008 CHS American Society for Quality Certified HACCP Auditor
2013 PMP Project Management Institute Project Management Professional
2012 Master of Arts Ontario Institute for Studies in Education, University of Toronto Adult Education
2007 Certificate Ryerson University Business Management I
2003 B.A.Sc. Ryerson University Public Health
2003 Certificate Ryerson University Occupation Health and Safety
2000 Diploma Royal Institute of Public Health and Hygiene Food Hygiene and Safety
1997 B.Sc.(Hons.) Memorial University of Newfoundland Biochemistry (Nutrition)
2003 Trainer TrainCan, Inc. Advanced