All services can be conducted in person or verbally (where appropriate) on a regularly scheduled or as needed basis. Program development and implementation for the following:
Areas (Topics)
Good Manufacturing Practices (GMP)
Prerequisite Programs
Good Distribution Practices
Hazard Analysis Critical Control Points (HACCP)
Allergen
Food Safety Enhancement Program (FSEP)
British Retail Consortium (BRC)
Internal Audits
Supplier Assessments and Monitoring
Sanitation
Public Health
Programs
Food Safety Enhancement Program (FSEP)
British Retail Consortium (BRC)
Safe, Quality Food (SQF)
Health Canada Flight Kitchens and Airlines Programs
Flight Kitchen
Potable Water Management Plan
Food and Sanitation Onboard Aircraft
Services
Program gap assessments to determine current program
Program selection to choose the right standard or program for your company
Program development – assistance with writing the program
Employee training; HACCP, GMPs, Prerequisite Program
Regulatory support – liaison with your regulatory authority to ensure maximum compliance
Audit support – attendance or assistance during the audit
Service selection, e.g. sanitation, certification body, etc.
QA Mentoring – on site or verbal support to your QA group
Customer liaison – act as your support to handle customer questions
Supplier approval – assist with developing your supplier approval program, on going supplier monitoring, and issue resolution
Customer complaint – assist with handling customer complaints and full investigation