Consulting Services

All services can be conducted in person or verbally (where appropriate) on a regularly scheduled or as needed basis. Program development and implementation for the following:

Areas (Topics)
  • Good Manufacturing Practices (GMP)
  • Prerequisite Programs
  • Good Distribution Practices
  • Hazard Analysis Critical Control Points (HACCP)
  • Allergen
  • Food Safety Enhancement Program (FSEP)
  • British Retail Consortium (BRC)
  • Internal Audits
  • Supplier Assessments and Monitoring
  • Sanitation
  • Public Health
  • Food Safety Enhancement Program (FSEP)
  • British Retail Consortium (BRC)
  • Safe, Quality Food (SQF)
  • Health Canada Flight Kitchens and Airlines Programs
  • Flight Kitchen
  • Potable Water Management Plan
  • Food and Sanitation Onboard Aircraft
  • Program gap assessments to determine current program
  • Program selection to choose the right standard or program for your company
  • Program development – assistance with writing the program
  • Employee training; HACCP, GMPs, Prerequisite Program
  • Regulatory support – liaison with your regulatory authority to ensure maximum compliance
  • Audit support – attendance or assistance during the audit
  • Service selection, e.g. sanitation, certification body, etc.
  • QA Mentoring – on site or verbal support to your QA group
  • Customer liaison – act as your support to handle customer questions
  • Supplier approval – assist with developing your supplier approval program, on going supplier monitoring, and issue resolution
  • Customer complaint – assist with handling customer complaints and full investigation
  • Root Cause Analysis

Leave a Reply